A Slice of Heaven: Exploring the World’s Most Iconic Pies
Gluten-free living no longer means giving up your favorite comfort foods. Among these, pie has long been a cherished dessert and even a savory dish across the globe. For those with celiac disease, gluten intolerance, or simply choosing a gluten-free lifestyle, the good news is that delicious pie is still on the table. Gluten-free pie options have expanded in recent years, offering the same flaky crusts, rich fillings, and nostalgic flavors of traditional versions without compromising dietary needs.
Understanding Gluten-Free Baking
Gluten is a protein found in wheat, barley, and rye. It provides elasticity and structure in traditional baking, especially in crusts and doughs. Removing gluten can make baking more challenging, but innovative flour blends and techniques have made it possi...