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How to Make Irresistible Keksiukai Cookies at Home

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Keksiukai are delightful Lithuanian cookies that bring joy with every bite. Whether you’re a baking novice or a seasoned pro, making these cookies at home is a rewarding experience. Follow this guide to bake the most irresistible keksiukai that will impress your family and friends.

Ingredients for Keksiukai

To make perfect keksiukai, you’ll need the following ingredients:

  • 1 cup of butter, softened
  • 1 cup of sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 cup of milk
  • 1 cup of chocolate chips (optional)
  • Powdered sugar for dusting

Step-by-Step Instructions

1. Prepare Your Ingredients

Before you start baking, make sure all your ingredients are at room temperature. This helps them mix together more smoothly and ensures even baking.

2. Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent the cookies from sticking.

3. Cream the Butter and Sugar

In a large mixing bowl, cream the softened butter and sugar together until the mixture is light and fluffy. This usually takes about 3-5 minutes using an electric mixer on medium speed.

4. Add Eggs and Vanilla Extract

Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract. The mixture should be smooth and creamy.

5. Combine Dry Ingredients

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